The nature of the fatty acids associated with starch. The adsorption of palmitic acid by potato and defatted corn and rice starches

被引：16

作者：

Lehrman, L ^{[1
]}

机构：

[1] City Coll New York, Dept Chem, New York, NY USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1942年 / 64卷

关键词：

D O I：

10.1021/ja01261a037

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：2144 / 2146

页数：3

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