UREA AS A THINNING AGENT IN OLIVE - THE INFLUENCE OF CONCENTRATION AND TIME OF APPLICATION

被引：4

作者：

BARATTA, B ^{[1
]}

CARUSO, T ^{[1
]}

INGLESE, P ^{[1
]}

机构：

[1] UNIV REGGIO,INST COLTURE LEGNOSE AGR & FORESTALI,CALABRIA,ITALY

来源：

JOURNAL OF HORTICULTURAL SCIENCE | 1992年 / 67卷 / 02期

关键词：

D O I：

10.1080/00221589.1992.11516240

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Urea was tested as chemical thinner on olive cv. Nocellara del Belice using three concentrations (2, 4 and 6%) applied at full bloom (FB), FB + 10 and FB + 20 days. Urea reduced fruit set significantly only when applied at FB + 20 days, the fruitlet stage. Final fruit set was reduced by about 50% compared with the untreated control (6% FB + 20 days). Crop load and fruit characteristics were both affected by the treatments.

引用

页码：219 / 224

页数：6

共 13 条

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