ROLE OF LEAN AND ADIPOSE-TISSUE ON FORMATION OF NITROSOPYRROLIDINE IN FRIED BACON

[1] POTENTIAL PRECURSORS OF N-NITROSOPYRROLIDINE IN BACON AND OTHER FRIED FOODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (05) : 876 - 877

[2] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J]. NATURE, 1972, 238 (5363) : 342 - +

[3] ORGANOTROPE CARCINOGENE WIRKUNGEN BEI 65 VERSCHIEDENEN N-NITROSO-VERBINDUNGEN AN BD-RATTEN [J]. ZEITSCHRIFT FUR KREBSFORSCHUNG, 1967, 69 (02): : 103 - &

[4] FAZIO T, 1973, J ASSOC OFF ANA CHEM, V56, P919

[5] FAZIO T, 1971, OCT P C N NITR COMP, P16

[6] FIDDLER W, 1973, 33 ANN M I FOOD TECH

[7] NULL EFFECT OF CONCURRENT FEEDING OF SODIUM NITRITE AND AMINO-ACIDS TO MRC RATS [J]. JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1973, 50 (03): : 799 - 802

[8] GREENBLATT M, 1972, JNCI-J NATL CANCER I, V48, P1389

[9] GREENBLATT M, 1972, J NAT CANCER I, V48, P1689

[10] HOWARD JHW, 1970, J ASSOC OFF ANA CHEM, V53, P269

[1] POTENTIAL PRECURSORS OF N-NITROSOPYRROLIDINE IN BACON AND OTHER FRIED FOODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (05) : 876 - 877

[2] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J]. NATURE, 1972, 238 (5363) : 342 - +

[3] ORGANOTROPE CARCINOGENE WIRKUNGEN BEI 65 VERSCHIEDENEN N-NITROSO-VERBINDUNGEN AN BD-RATTEN [J]. ZEITSCHRIFT FUR KREBSFORSCHUNG, 1967, 69 (02): : 103 - &

[4] FAZIO T, 1973, J ASSOC OFF ANA CHEM, V56, P919

[5] FAZIO T, 1971, OCT P C N NITR COMP, P16

[6] FIDDLER W, 1973, 33 ANN M I FOOD TECH

[7] NULL EFFECT OF CONCURRENT FEEDING OF SODIUM NITRITE AND AMINO-ACIDS TO MRC RATS [J]. JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1973, 50 (03): : 799 - 802

[8] GREENBLATT M, 1972, JNCI-J NATL CANCER I, V48, P1389

[9] GREENBLATT M, 1972, J NAT CANCER I, V48, P1689

[10] HOWARD JHW, 1970, J ASSOC OFF ANA CHEM, V53, P269