EFFECT OF VARYING LIVE WEIGHT AND PRESLAUGHTER FAST PERIOD ON SLAUGHTER STORAGE CUTTING AND COOKING LOSSES OF LAMBS

被引：6

作者：

GEORGE, R

HOGUE, DE

STOUFFER, JR

WELLINGTON, GH

机构：

来源：

关键词：

D O I：

10.2527/jas1966.251192x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：192 / +

页数：1

共 8 条

[1] FACTORS INFLUENCING RETAIL CARCASS VALUE OF LAMBS [J].

CARPENTER, ZL ;

ORTS, FA ;

CUNNINGHAM, NL ;

KING, GT .

[2] INDICES FOR LAMB CARCASS COMPOSITION [J].

FIELD, RA ;

KEMP, JD ;

VARNEY, WY .

[3]

GALLAWAY JH, 1953, P RECIP MEAT C, V6, P65

GARDNER, RW ;

BENSADOUN, A ;

HOGUE, DE .

[5]

HANKINS OG, 1947, 944 USDA TECH B

[6]

HOKE KE, 1961, P RECIP MEAT C, V14, P163

[7]

PALADINES OL, 1963, THESIS CORNELL U

[8]

STANLEY ME, 1963, 649 WASH AGR EXP STA