PHOSPHORYLATION-DEPHOSPHORYLATION OF MEMBRANE-PROTEINS CONTROLS THE MICROSOMAL H+-ATPASE ACTIVITY OF CORN ROOTS

被引：43

作者：

ZOCCHI, G

机构：

来源：

PLANT SCIENCE | 1985年 / 40卷 / 03期

关键词：

D O I：

10.1016/0168-9452(85)90196-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：153 / 159

页数：7

共 34 条

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