SURVEY OF AFLATOXIN CONTAMINATION OF DRIED FIGS GROWN IN TURKEY IN 1986

被引：28

作者：

BOYACIOGLU, D

GONUL, M

机构：

[1] Department of Food Engineering, Izmir, 35101, Ege University, Bornova

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1990年 / 7卷 / 02期

关键词：

D O I：

10.1080/02652039009373887

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A total of 284 dried fig samples, collected from fields during drying, and from warehouse and processing units in the Aegean region of Turkey in 1986, were examined for aflatoxin contamination. Aflatoxin B1, B2, and G1 were detected in 4, 2, and 2% of the samples, respectively, which were of the lower grade of figs taken from the drying stage. The average aflatoxin levels in positive samples were estimated to be 112.3 (B1), 50.6 (B2), and 61.4 ng/g (G1). The samples collected from storage (64 samples) and processing units (14 samples) contained no aflatoxins. The results of this survey show that aflatoxin contamination of Turkish dried figs in 1986 was highly correlated with the poorer grade of fig. © 1990 Taylor & Francis Ltd.

引用

页码：235 / 237

页数：3

共 7 条

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