COMPARISON OF FATTY-ACIDS AND LIPIDS OF SMOLTING HATCHERY-FED AND WILD ATLANTIC SALMON SALMO-SALAR

被引：123

作者：

ACKMAN, RG ^{[1
]}

TAKEUCHI, T ^{[1
]}

机构：

[1] TOKYO UNIV FISHERIES,FISH NUTR LAB,TOKYO 108,JAPAN

来源：

LIPIDS | 1986年 / 21卷 / 02期

关键词：

D O I：

10.1007/BF02534431

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：117 / 120

页数：4

相关论文

共 35 条

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[J]. AQUACULTURE, 1983, 32 (1-2) : 19 - 26
[10] TISSUE DISTRIBUTION, UPTAKE, AND REQUIREMENT FOR ALPHA-TOCOPHEROL OF RAINBOW-TROUT (SALMO, GAIRDNERI) FED DIETS WITH A MINIMAL CONTENT OF UNSATURATED FATTY-ACIDS
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