QUALITY COMPARISONS OF ROOM RIPENED AND FIELD RIPENED TOMATO FRUITS

被引：49

作者：

BISOGNI, CA

ARMBRUSTER, G

BRECHT, PE

机构：

[1] CORNELL UNIV, DIV NUTR SCI, ITHACA, NY 14853 USA

[2] CORNELL UNIV, DEPT VEGETABLE CROPS, ITHACA, NY 14853 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00612.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：333 / 338

页数：6

共 29 条

[1]

BROWN G. B., 1955, PROC AMER SOC HORT SCI, V65, P342

[2]

CERRA F, 1975, NY TIMES, V124, P33

[3]

CRAFT CC, 1954, P AM SOC HORTIC SCI, V64, P343

[4]

CRANE M. B., 1949, JOUR HORT SCI, V25, P36

[5]

CURRENCE T. M., 1939, PROC AMER SOC HORT SCI, V37, P901

DALAL, KB ;

OLSON, LE ;

YU, MH ;

SALUNKHE, DK .

[7]

HALL C. B., 1966, PROC FLA STATE HORT SOC, V79, P222

[8]

Hamner Karl C., 1945, JOUR NUTRITION, V29, P85

[9]

HARRIS ES, 1973, PACKER, V80, pA24

Harvey, RB .