A SIMPLE AND DIRECT PROCEDURE FOR THE EVALUATION OF TRIGLYCERIDE COMPOSITION OF COCOA BUTTERS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - A COMPARISON WITH THE EXISTING TLC-GC METHOD

被引：56

作者：

SHUKLA, VKS ^{[1
]}

NIELSEN, WS ^{[1
]}

BATSBERG, W ^{[1
]}

机构：

[1] RISO NATL LAB,DEPT CHEM,DK-4000 ROSKILDE,DENMARK

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1983年 / 85卷 / 07期

关键词：

D O I：

10.1002/lipi.19830850705

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：274 / 278

页数：5

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