GELATION AND ITS RELATED CHANGES IN AMYLOSE SOLUTION

被引：13

作者：

HAYASHI, A

KINOSHITA, K

MIYAKE, Y

CHO, CH

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 08期

关键词：

D O I：

10.1080/00021369.1983.10865850

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：1699 / 1704

页数：6

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