EFFECTS OF PROTECTED CYCLOPROPENE FATTY-ACIDS ON COMPOSITION OF RUMINANT MILK-FAT

被引：20

作者：

COOK, LJ

SCOTT, TW

MILLS, SC

FOGERTY, AC

JOHNSON, AR

机构：

[1] CSIRO,DIV ANIM PROD,BLACKTOWN 2148,NEW S WALES,AUSTRALIA

[2] CSIRO,DIV FOOD RES,N RYDE 2113,NEW S WALES,AUSTRALIA

来源：

LIPIDS | 1976年 / 11卷 / 09期

关键词：

D O I：

10.1007/BF02532891

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：705 / 711

页数：7

共 25 条

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