A RAPID SCREENING METHOD FOR DETERMINING THE DIGESTIBILITY OF KALE USING NEAR-INFRARED REFLECTANCE

被引：3

作者：

ALLISON, MJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740340210

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：175 / 180

页数：6

共 13 条

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