EVALUATION OF LABORATORY METHODS FOR DETERMINING QUALITY OF CORN AND SORGHUM SILAGES .2. CHEMICAL METHODS FOR PREDICTING INVIVO DIGESTIBILITY

被引：36

作者：

MARTEN, GC ^{[1
]}

GOODRICH, RD ^{[1
]}

SCHMID, AR ^{[1
]}

MEISKE, JC ^{[1
]}

JORDAN, RM ^{[1
]}

LINN, JG ^{[1
]}

机构：

[1] USDA,ARS,N CENT REG,ST PAUL,MN 55101

来源：

AGRONOMY JOURNAL | 1975年 / 67卷 / 02期

关键词：

D O I：

10.2134/agronj1975.00021962006700020019x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：247 / 251

页数：5

共 16 条

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[7]

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[8]

LUSK JW, 1971, J DAIRY SCI, V54, P456

[9] EFFECT OF N SUPPLEMENTATION ON IN VITRO DIGESTIBILITY OF CORN SORGHUM AND ALFALFA [J].

SCHMID, AR ;

MARTEN, GC ;

ROTH, LS .

AGRONOMY JOURNAL, 1969, 61 (01) :20-&

[10]

SCHMID AR, 1974, AGRON J, V67, P243

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