COMPARATIVE PHYSICOCHEMICAL STUDIES ON PURIFIED TRYPSIN-INHIBITORS FROM THE ENDOSPERM OF BARLEY, RYE AND WHEAT

被引：4

作者：

BOISEN, S

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 176卷 / 06期

关键词：

D O I：

10.1007/BF01042557

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：434 / 439

页数：6

共 23 条

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[8]

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