DESTRUCTION OF FOOD SPOILAGE, INDICATOR AND PATHOGENIC ORGANISMS BY VARIOUS GERMICIDES IN SOLUTION AND ON A STAINLESS-STEEL SURFACE

被引：19

作者：

MOSLEY, EB ^{[1
]}

ELLIKER, PR ^{[1
]}

HAYS, H ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 12期

关键词：

D O I：

10.4315/0022-2747-39.12.830

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：830 / 836

页数：7

共 14 条

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[9] STUDIES ON THE EFFICIENCIES OF DISINFECTANTS FOR USE ON INANIMATE OBJECTS .4. FACTORS OF IMPORTANCE IN PRACTICAL DISINFECTING PROCEDURES [J].

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[10] STUDIES ON THE EFFICIENCIES OF DISINFECTANTS FOR USE ON INANIMATE OBJECTS .1. RELATIVE ACTIVITIES ON A STAINLESS STEEL SURFACE USING A NEW PERFORMANCE TEST METHOD [J].

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APPLIED MICROBIOLOGY, 1954, 2 (03) :119-124

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