EXTRACTION OF LIPIDS DURING FREEZE-SUBSTITUTION OF ACHOLEPLASMA-LAIDLAWII-CELLS FOR ELECTRON-MICROSCOPY

被引:68
作者
WEIBULL, C [1 ]
VILLIGER, W [1 ]
CARLEMALM, E [1 ]
机构
[1] UNIV BASEL, BIOCTR, DEPT MICROBIOL, CH-4056 BASEL, SWITZERLAND
关键词
D O I
10.1111/j.1365-2818.1984.tb02513.x
中图分类号
TH742 [显微镜];
学科分类号
摘要
引用
收藏
页码:213 / 216
页数:4
相关论文
共 9 条
[1]   RESIN DEVELOPMENT FOR ELECTRON-MICROSCOPY AND AN ANALYSIS OF EMBEDDING AT LOW-TEMPERATURE [J].
CARLEMALM, E ;
GARAVITO, RM ;
VILLIGER, W .
JOURNAL OF MICROSCOPY-OXFORD, 1982, 126 (MAY) :123-143
[2]   CONTROL OF MEMBRANE POLAR LIPID-COMPOSITION IN ACHOLEPLASMA-LAIDLAWII-A BY THE EXTENT OF SATURATED FATTY-ACID SYNTHESIS [J].
CHRISTIANSSON, A ;
WIESLANDER, A .
BIOCHIMICA ET BIOPHYSICA ACTA, 1980, 595 (02) :189-199
[3]   Quantitative studies on the preservation of choline and ethanolamine phosphatides during tissue preparation for electron microscopy [J].
Cope, G. H. ;
Williams, M. A. .
JOURNAL OF MICROSCOPY, 1969, 90 :47-60
[4]   COPPER BLOCK METHOD FOR FREEZING NON-CRYOPROTECTED TISSUE TO PRODUCE ICE-CRYSTAL-FREE REGIONS FOR ELECTRON-MICROSCOPY .1. EVALUATION USING FREEZE-SUBSTITUTION [J].
DEMPSEY, GP ;
BULLIVANT, S .
JOURNAL OF MICROSCOPY-OXFORD, 1976, 106 (APR) :251-260
[5]   NEW INSTRUMENTS WHICH FACILITATE RAPID FREEZING AT 83-K AND 6-K [J].
ESCAIG, J .
JOURNAL OF MICROSCOPY, 1982, 126 (JUN) :221-229
[6]   SYNAPTIC VESICLE EXOCYTOSIS CAPTURED BY QUICK FREEZING AND CORRELATED WITH QUANTAL TRANSMITTER RELEASE [J].
HEUSER, JE ;
REESE, TS ;
DENNIS, MJ ;
JAN, Y ;
JAN, L ;
EVANS, L .
JOURNAL OF CELL BIOLOGY, 1979, 81 (02) :275-300
[7]  
RYTER A, 1958, Z NATURFORSCH PT B, V13, P597
[8]   EXTRACTION OF MEMBRANE-LIPIDS DURING FIXATION, DEHYDRATION AND EMBEDDING OF ACHOLEPLASMA-LAIDLAWII-CELLS FOR ELECTRON-MICROSCOPY [J].
WEIBULL, C ;
CHRISTIANSSON, A ;
CARLEMALM, E .
JOURNAL OF MICROSCOPY, 1983, 129 (FEB) :201-207
[9]   QUALITATIVE AND QUANTITATIVE VARIATIONS OF MEMBRANE LIPID SPECIES IN ACHOLEPLASMA-LAIDLAWII-A [J].
WIESLANDER, A ;
RILFORS, L .
BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 466 (02) :336-346