STEREOCHEMICAL CONTROL OF MICROBIAL REDUCTION .2. REDUCTION OF BETA-KETO-ESTERS BY IMMOBILIZED BAKERS-YEAST

被引:89
作者
NAKAMURA, K [1 ]
HIGAKI, M [1 ]
USHIO, K [1 ]
OKA, S [1 ]
OHNO, A [1 ]
机构
[1] KYOTO UNIV,INST CHEM RES,UJI,KYOTO 611,JAPAN
关键词
D O I
10.1016/S0040-4039(00)98995-0
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
引用
收藏
页码:4213 / 4216
页数:4
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