INFLUENCE OF DIETARY ALTERATIONS, FASTING AND COMPETITIVE INTERACTIONS ON MICROSOMAL CHAIN ELONGATION OF FATTY-ACIDS

被引：69

作者：

SPRECHER, H ^{[1
]}

机构：

[1] OHIO STATE UNIV,DEPT PHYSIOL CHEM,333 W 10TH AVE,COLUMBUS,OH 43210

来源：

关键词：

D O I：

10.1016/0005-2760(74)90161-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：113 / 123

页数：11

共 26 条

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