DETERMINATION OF PARA-HYDROXYPENICILLIN-V, PARA-HYDROXYPHENOXYACETIC ACID, PHENOXYACETIC ACID, AND PENICILLIN-V IN PRODUCTION FERMENTATION BROTH

被引：11

作者：

HUSSEY, RL

MASCHER, WG

LAGU, AL

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1983年 / 268卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)95396-8

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：120 / 124

页数：5

共 8 条

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[2] DETERMINATION OF P-HYDROXYPHENOXY METHYL PENICILLIN IN PHENOXYMETHYL PENICILLIN FERMENTATION SAMPLES
BIRNER, J
[J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 1968, 57 (09) : 1606 - &
[3] DETERMINATION OF AMOXICILLIN BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH AMPEROMETRIC DETECTION
BROOKS, MA
HACKMAN, MR
MAZZO, DJ
[J]. JOURNAL OF CHROMATOGRAPHY, 1981, 210 (03): : 531 - 535
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[8] NACHTMANN F, 1980, CHROMATOGRAPHIA, V12, P380