PROPERTIES OF SPRAY-DRIED COMBINATIONS OF MILK AND FRUITS AND VEGETABLES

被引：6

作者：

BREENE, WM

COULTER, ST

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(67)87563-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1049 / &

共 9 条

[1] Adsorption of gases in multimolecular layers [J].

Brunauer, S ;

Emmett, PH ;

Teller, E .

[2] SPRAY DRYING FRUITS AND VEGETABLES USING SKIMMILK AS A CARRIER [J].

COULTER, ST ;

BREENE, WM .

[3]

COULTER ST, 1959, Patent No. 2887390

[4]

HARPER JM, 1962, FOOD TECHNOL-CHICAGO, V16, P144

[5]

SALWIN H, 1963, FOOD TECHNOL-CHICAGO, V17, P1114

[6]

SALWIN H, 1959, FOOD TECHNOL-CHICAGO, V13, P594

[7]

STROLLE EO, 1965, FOOD TECHNOL-CHICAGO, V19, P853

[8]

WILSON LG, 1961, FOOD TECHNOL-CHICAGO, V15, P163

[9]

1965, 916 STAND GRAD DRY M