TYPE-B BOTULISM OUTBREAK CAUSED BY A COMMERCIAL FOOD PRODUCT - WEST-VIRGINIA AND PENNSYLVANIA, 1973

被引：7

作者：

BARKER, WH

WEISSMAN, JB

DOWELL, VR

GUTMANN, L

KAUTTER, DA

机构：

[1] US DEPT HEW,PHS,CTR DIS CONTROL,BUR EPIDEMIOL,DIV BACTERIAL DIS,ENTER DIS BRANCH,ATLANTA,GA 30333

[2] US FDA,DIV MICROBIOL,WASHINGTON,DC 20204

[3] W VIRGINIA UNIV,DEPT NEUROL,MORGANTOWN,WV 26506

[4] US DEPT HEW,PHS,CTR DIS CONTROL,BUR LABS,ENTEROBACTERIOL SECT,ATLANTA,GA 30333

来源：

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1977年 / 237卷 / 05期

关键词：

D O I：

10.1001/jama.237.5.456

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：456 / 459

页数：4

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[5] TYPE B BOTULISM IN MAN [J].

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[6]

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[7]

PUKUDA T, 1970, JAP J MED SCI BIOL, V23, P243

[8]

REISTER D, 1974, FDA CONSUMER, V8, P11

[9]

TAKAMORI M, 1972, Archives of Neurology, V26, P326

[10]

WAPEN BD, 1974, JAMA-J AM MED ASSOC, V227, P1416

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