EFFECT OF HEATING TIME AND TEMPERATURE ON SHEAR OF BEEF SEMITENDINOSUS MUSCLE

被引：85

作者：

MACHLIK, SM

DRAUDT, HN

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1963.tb01678.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：711 / &

相关论文

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