UNSTABLE CRYSTALLINE PHASE IN D-GLUCOSE-WATER SYSTEM

被引：6

作者：

DEAN, GR ^{[1
]}

机构：

[1] MILES LABS INC,ELKHART,IN 46514

来源：

关键词：

D O I：

10.1016/S0008-6215(00)82906-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：315 / 322

页数：8

共 19 条

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[3]

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[4]

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[5]

Dean G., 1971, Dextroze crystallization process, Patent No. [US 3592688A, 3592688]

[6]

DEAN GR, 1950, ADV CARBOHYD CHEM, V5, P127

[7] OPTICAL-CRYSTALLOGRAPHIC PROPERTIES OF BETA-D-GLUCOSE [J].

DEAN, GR .

[8]

Hartshorne N. H., 1970, CRYSTALS POLARIZING

[9] Studies on the forms of d-glucose and their mutarotation [J].

Hudson, CS ;

Dale, JK .

[10]

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