PROPERTIES AND PRINCIPLES OF MYCELIAL FLOW - EXPERIMENTS WITH A TUBE RHEOMETER

被引:10
作者
BJORKMAN, U
机构
[1] Department of Biotechnology, The Royal Institute of Technology, Stockholm, Sweden
关键词
BIOREACTORS - Fermenters - FLOW OF FLUIDS - Transport Properties - RHEOMETERS - Applications;
D O I
10.1002/bit.260290116
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The flow behavior of a penicillin mash has been investigated with a tube rheometer and compared with rotational viscometer observations. In the low-shear regions plug flow and breakdown of the plug have been studied. For turbulent flow turbulence damping was demonstrated. The rheological development during the fermentation was followed. At low deformation rates the pressure drop increased during the fermentation. In turbulent regions the opposite tendency was observed. The possible underlying flow mechanisms are discussed, and the influence of a number of physical parameters have been investigated.
引用
收藏
页码:114 / 129
页数:16
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