PLANT MICROBODY PROTEINS .1. PURIFICATION AND CHARACTERIZATION OF CATALASE FROM LEAVES OF LENS-CULINARIS

被引：42

作者：

SCHIEFER, S ^{[1
]}

TEIFEL, W ^{[1
]}

KINDL, H ^{[1
]}

机构：

[1] UNIV MARBURG,BIOCHEM FACHBEREICH CHEM,D-355 MARBURG,FED REP GER

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1976年 / 357卷 / 02期

关键词：

D O I：

10.1515/bchm2.1976.357.1.163

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：163 / 175

页数：13

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