NUTRITIONAL-STATUS AND INSECTICIDE TOLERANCE IN GERMAN COCKROACHES (ORTHOPTERA, BLATTELLIDAE)

被引：12

作者：

KRAMER, RD ^{[1
]}

KOEHLER, PG ^{[1
]}

PATTERSON, RS ^{[1
]}

SLANSKY, F ^{[1
]}

机构：

[1] UNIV FLORIDA, INST FOOD & AGR SCI, DEPT ENTOMOL & NEMATOL, GAINESVILLE, FL 32611 USA

来源：

JOURNAL OF ECONOMIC ENTOMOLOGY | 1990年 / 83卷 / 05期

关键词：

D O I：

10.1093/jee/83.5.1912

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

Amount of dietary protein had no effect on susceptibility of male Blattella germanica to propoxur and chloropyrifos, but the source of protein produced significant changes in insecticide susceptibility. Increased total body lipids, carbohydrates, and uric acid may have resulted in increased tolerance to these insecticides. Three days of food or water deprivation (or both) caused significant differences in susceptibility to chlorpyrifos and propoxur. -from Authors

引用

页码：1912 / 1917

页数：6

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