学术探索
学术期刊
新闻热点
数据分析
智能评审

ADVANCES IN THE INSTRUMENTAL ANALYSIS OF FOOD FLAVORS

被引：7
作者：
SCHREIER, P
IDSTEIN, H
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 180卷 / 01期
关键词：
D O I：
10.1007/BF01042904
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 14
页数：14
相关论文
共 113 条
[1]   LIQUID CHROMATOGRAPHY MASS SPECTROMETRY .2. CONTINUOUS MONITORING [J].
ARPINO, P ;
BALDWIN, MA ;
MCLAFFERTY, FW .
BIOMEDICAL MASS SPECTROMETRY, 1974, 1 (01) :80-82
[2]  
ARPINO PJ, 1979, ANAL CHEM, V51, pA682
[3]  
ARPINO PJ, 1982, INT J MASS SPECTROM, V45, P161
[4]   OPTIMIZATION OF THE INSTRUMENTAL PARAMETERS OF A COMBINED LIQUID CHROMATOGRAPH MASS-SPECTROMETER, COUPLED BY AN INTERFACE FOR DIRECT LIQUID INTRODUCTION .4. A NEW DESOLVATION CHAMBER FOR DROPLET FOCUSING OR TOWNSEND DISCHARGE IONIZATION [J].
ARPINO, PJ ;
BOUNINE, JP ;
DEDIEU, M ;
GUIOCHON, G .
JOURNAL OF CHROMATOGRAPHY, 1983, 271 (01) :43-50
[5]   OPTIMIZATION OF THE INSTRUMENTAL PARAMETERS OF A COMBINED LIQUID CHROMATOGRAPH-MASS SPECTROMETER, COUPLED BY AN INTERFACE FOR DIRECT LIQUID INTRODUCTION .3. WHY THE SOLVENT SHOULD NOT BE REMOVED IN LIQUID CHROMATOGRAPHIC-MASS SPECTROMETRIC INTERFACING METHODS [J].
ARPINO, PJ ;
GUIOCHON, G .
JOURNAL OF CHROMATOGRAPHY, 1982, 251 (02) :153-164
[6]   LIQUID CHROMATOGRAPHY MASS SPECTROMETRY INTERFACE .1. DIRECT INTRODUCTION OF LIQUID SOLUTIONS INTO A CHEMICAL IONIZATION MASS-SPECTROMETER [J].
BALDWIN, MA ;
MCLAFFER.FW .
ORGANIC MASS SPECTROMETRY, 1973, 7 (09) :1111-1112
[7]  
Bemelmans J. M. H., 1979, PROGR FLAVOUR RES
[8]   THERMOSPRAY INTERFACE FOR LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY [J].
BLAKLEY, CR ;
VESTAL, ML .
ANALYTICAL CHEMISTRY, 1983, 55 (04) :750-754
[9]   LIQUID CHROMATOGRAPH-MASS SPECTROMETER FOR ANALYSIS OF NON-VOLATILE SAMPLES [J].
BLAKLEY, CR ;
CARMODY, JJ ;
VESTAL, ML .
ANALYTICAL CHEMISTRY, 1980, 52 (11) :1636-1641
[10]  
BORMAN SA, 1982, ANAL CHEM, V54, pA901
12345678910