MEASUREMENT OF GLYCOSYLATED VITAMIN-B6 IN FOODS

被引：62

作者：

KABIR, H

LEKLEM, J

MILLER, LT

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb03506.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1422 / 1425

页数：4

共 22 条

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