QUANTITATIVE ASPECTS OF INTERACTION OF CARRAGEENAN AND OTHER HYDROCOLLOIDS WITH POLYVALENT COBALT COMPLEXES

被引：6

作者：

GRAHAM, HD

WILLIAMS, JL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb00507.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：362 / &

共 32 条

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GRAHAM HD, TO BE SUBMITTED

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