HORSERADISH-PEROXIDASE .25. ELECTRON-SPIN RESONANCE STUDY OF LOW-TEMPERATURE PHOTOCHEMICAL REACTION OF COMPOUND-I

被引：13

作者：

CHU, M ^{[1
]}

DUNFORD, HB ^{[1
]}

JOB, D ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT CHEM,EDMONTON T6G 2G2,ALBERTA,CANADA

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1977年 / 74卷 / 01期

关键词：

D O I：

10.1016/0006-291X(77)91388-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：159 / 164

页数：6

共 19 条

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[2]

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[8] CHEMISTRY OF PEROXIDASE INTERMEDIATES [J].

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[9]

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[10] SUBSTITUENT EFFECT ON OXIDATION OF PHENOLS AND AROMATIC-AMINES BY HORSERADISH-PEROXIDASE COMPOUND-I [J].

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