EFFECTS OF ENHANCED UV-B RADIATION (280-320 NM) ON RIBOLOSE-1,5-BISPHOSPHATE CARBOXYLASE IN PEA AND SOYBEAN

被引：64

作者：

VU, CV

ALLEN, LH

GARRARD, LA

机构：

[1] UNIV FLORIDA,INST FOOD & AGR SCI,DEPT AGRON,AGRON PHYSIOL LAB,GAINESVILLE,FL 32611

[2] USDA ARS,GAINESVILLE,FL 32611

来源：

ENVIRONMENTAL AND EXPERIMENTAL BOTANY | 1984年 / 24卷 / 02期

关键词：

D O I：

10.1016/0098-8472(84)90014-5

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：131 / 143

页数：13

共 37 条

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