SOUR COLOSTRUM DILUTIONS COMPARED TO WHOLE MILK FOR CALVES

被引：26

作者：

RINDSIG, RB ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT DAIRY SCI,URBANA,IL 61801

来源：

JOURNAL OF DAIRY SCIENCE | 1976年 / 59卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(76)84358-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1293 / 1300

页数：8

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[4]

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[5]

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[6] COLOSTRUM, WHOLE MILK, AND WHOLE MILK PLUS WHEY PROTEIN CONCENTRATE FOR HOLSTEIN CALVES [J].

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OWENS, MJ ;

BEARDSLEY, GL ;

SCHINGOETHE, DJ .

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[7] INFLUENCE OF CHEMICALS AND BACTERIAL CULTURES ON PRESERVATION OF COLOSTRUM [J].

MULLER, LD ;

SYHRE, DR .

JOURNAL OF DAIRY SCIENCE, 1975, 58 (06) :957-961

[8] AMOUNTS OF SOUR COLOSTRUM FOR GROWTH AND HEALTH OF CALVES [J].

MULLER, LD ;

BEARDSLEY, GL ;

LUDENS, FC .

JOURNAL OF DAIRY SCIENCE, 1975, 58 (09) :1360-1364

[9]

OTTERBY D E, 1974, Journal of Dairy Science, V57, P642

[10]

PLOG J, 1974, Journal of Dairy Science, V57, P642

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