HIGH-RESOLUTION GAS-CHROMATOGRAPHIC DETERMINATION OF DITERPENIC ALCOHOLS AND STEROLS IN COFFEE LIPIDS

被引：39

作者：

LERCKER, G ^{[1
]}

FREGA, N ^{[1
]}

BOCCI, F ^{[1
]}

RODRIGUEZESTRADA, MT ^{[1
]}

机构：

[1] UNIV FLORENCE,DEPT FOOD TECHNOL & MICROBIOL,FOOD IND & TECHNOL SECT,I-50144 FLORENCE,ITALY

来源：

CHROMATOGRAPHIA | 1995年 / 41卷 / 1-2期

关键词：

GAS CHROMATOGRAPHY MASS SPECTROMETRY; COFFEE LIPIDS; DITERPENIC ALCOHOLS; STEROLS;

D O I：

10.1007/BF02274191

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The composition of the unsaponifiable fraction of coffee lipids extracted before and after roasting was determined in two coffee types (Arabica and Robusta) of different geographic origin. Component identification was performed by gas chromatography-mass spectrometry Large amounts of diterpene mono- and di-alcohols were found in both varieties; cafestol, kahweol and 16-O-methylcafestol were identified. Other components that were partly generated during roasting were also identified; these compounds seem to arise from the dehydration of cafestol and dehydrocafestol.

引用

页码：29 / 33

页数：5

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