STUDIES ON OXYGEN-TRANSFER IN SUBMERGED FERMENTATION .12. BASIC ASPECTS OF ELECTRODE POTENTIAL CHANGE IN SUBMERGED FERMENTATION

被引：38

作者：

ISHIZAKI, A ^{[1
]}

SHIBAI, H ^{[1
]}

HIROSE, Y ^{[1
]}

机构：

[1] AJINOMOTO CO INC,CENT RES LABS,KAWASAKI,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 12期

关键词：

D O I：

10.1080/00021369.1974.10861537

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2399 / 2406

页数：8

共 19 条

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[2] GOTTSCHALDT N, 1971, CA 57103T, V74
[3] Hewitt L. F., 1950, OXIDATION REDUCTION
[4] STUDIES ON OXIDATION-REDUCTION POTENTIALS (ORP) OF MICROBIAL CULTURES .2. L-VALINE FERMENTATION BY AEROBACTER-AEROGENES NO 505 AND ITS CONVERSION TO LACTIC-ACID AND ALANINE FORMATION UNDER ANAEROBIC CONDITIONS
HONGO, M
UYEDA, M
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (02): : 269 - &
[5] HONGO M, 1972, AGR BIOL CHEM TOKYO, V36, P141, DOI 10.1080/00021369.1972.10860221
[6] HONGO M, 1960, AMINO ACID, V2, P62
[7] HONGO M, 1957, NIPPON NOGEIKAGAKU K, V31, P816
[8] HONGO M, 1957, NIPPON NOGEI KAGAKU, V31, P735
[9] HONGO M, 1959, NIPPON NOGEIKAGAKU K, V31, P731
[10] HONGO M, 1957, NIPPON NOGEIKAGAKU K, V31, P811