PRODUCTION AND COMPOSITION OF WAX ESTERS BY FERMENTATION OF EUGLENA-GRACILIS

被引：50

作者：

INUI, H

MIYATAKE, K

NAKANO, Y

KITAOKA, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 11期

关键词：

D O I：

10.1080/00021369.1983.10866013

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2669 / 2671

页数：3

共 8 条

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[2] WAX ESTER FERMENTATION IN EUGLENA-GRACILIS [J].

INUI, H ;

MIYATAKE, K ;

NAKANO, Y ;

KITAOKA, S .

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[3] REDUCTION OF FATTY ACIDS TO ALCOHOLS BY CELL-FREE PREPARATIONS OF EUGLENA-GRACILIS [J].

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[4]

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[5]

MEYER LH, 1960, FOOD CHEM, P21

[6] INCORPORATION OF PROPIONATE INTO WAX ESTERS BY ETIOLATED EUGLENA [J].

NAGAI, J ;

OHTA, T ;

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BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1971, 42 (03) :523-+

[7]

ODA Y, 1982, J GEN MICROBIOL, V128, P853

[8]

SOMOGYI M, 1952, J BIOL CHEM, V195, P19

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