MICROWAVE BIOEFFECTS IN THE ERYTHROCYTE ARE TEMPERATURE AND PO2 DEPENDENT - CATION PERMEABILITY AND PROTEIN SHEDDING OCCUR AT THE MEMBRANE PHASE-TRANSITION

被引：50

作者：

LIBURDY, RP

PENN, A

机构：

来源：

BIOELECTROMAGNETICS | 1984年 / 5卷 / 02期

关键词：

D O I：

10.1002/bem.2250050215

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：283 / 291

页数：9

共 31 条

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