SYNTHESIS AND FLAVOR EVALUATION OF SOME ALKYLTHIOPHENES - VOLATILE COMPONENTS OF ONION

被引：15

作者：

GALETTO, WG ^{[1
]}

HOFFMAN, PG ^{[1
]}

机构：

[1] MCCORMICK & CO INC,RES & DEV LABS,HUNT VALLEY,MD 21031

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 04期

关键词：

D O I：

10.1021/jf60206a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：852 / 854

页数：3

共 22 条

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