ACID-AGING OF LIGNOCELLULOSICS TO IMPROVE RUMINANT DIGESTIBILITY - APPLICATION TO BAGASSE, WHEAT AND RICE STRAW AND OAT HULLS

被引：6

作者：

CROSTHWAITE, C ^{[1
]}

ISHIHARA, M ^{[1
]}

RICHARDS, GN ^{[1
]}

机构：

[1] JAMES COOK UNIV N QUEENSLAND,DEPT CHEM & BIOCHEM,TOWNSVILLE,QLD 4811,AUSTRALIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740351002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1041 / 1050

页数：10

共 12 条

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RICHARDS, GN .

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[3] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

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[4]

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[6]

Jackson M. G., 1977, Animal Feed Science and Technology, V2, P105, DOI 10.1016/0377-8401(77)90013-X

[7] ACCURACY OF THE PEPSIN-CELLULASE TECHNIQUE FOR ESTIMATING THE DRY-MATTER DIGESTIBILITY INVIVO OF GRASSES AND LEGUMES [J].

MCLEOD, MN ;

MINSON, DJ .

ANIMAL FEED SCIENCE AND TECHNOLOGY, 1978, 3 (04) :277-287

[8]

MINSON DJ, 1972, CSIRO8 DIV TROP PAST

[9] CHEMICAL STRUCTURES IN A LIGNIN CARBOHYDRATE COMPLEX ISOLATED FROM THE BOVINE RUMEN [J].

NEILSON, MJ ;

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CARBOHYDRATE RESEARCH, 1982, 104 (01) :121-138

[10]

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