EVALUATION OF REFERENCE RANGES FOR FATTY-ACIDS IN SERUM

被引：22

作者：

SERA, RK ^{[1
]}

MCBRIDE, JH ^{[1
]}

HIGGINS, SA ^{[1
]}

RODGERSON, DO ^{[1
]}

机构：

[1] UNIV CALIF LOS ANGELES,SCH MED,DEPT PATHOL,CLIN CHEM LAB,LOS ANGELES,CA 90024

来源：

JOURNAL OF CLINICAL LABORATORY ANALYSIS | 1994年 / 8卷 / 02期

关键词：

LIPIDS; TOTAL PARENTERAL NUTRITION; GAS CHROMATOGRAPHY;

D O I：

10.1002/jcla.1860080205

中图分类号：

R446 [实验室诊断]; R-33 [实验医学、医学实验];

学科分类号：

1001 ;

摘要：

Long chain fatty acid fractionation has become a valuable tool in the management of patients maintained on total parenteral nutrition. While many clinicians prefer to use absolute concentrations to monitor a patient's fatty acid status, reference ranges are not available. Previous reference range studies reported values in terms of percentages only and calculated ranges parametrically. However, due to the non-Gaussian distributions of some serum fatty acids, it is necessary to calculate reference ranges non-parametrically. Serum from blood donors (n=130) were collected and analyzed for total fatty acids by gas-liquid chromatography. Results for each of the fatty acids were calculated both as a concentration and as a percentage of the total fatty acids measured. (C) 1994 Wiley-Liss, Inc.

引用

页码：81 / 85

页数：5

共 20 条

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