GROWTH METHOD FOR ESTIMATING THE CALORIC AVAILABILITY OF FATS AND OILS

被引：13

作者：

FINLEY, JW ^{[1
]}

LEVEILLE, GA ^{[1
]}

KLEMANN, LP ^{[1
]}

SOURBY, JC ^{[1
]}

AYRES, PH ^{[1
]}

APPLETON, S ^{[1
]}

机构：

[1] NUTR INT LABS,NEW BRUNSWICK,NJ

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1994年 / 42卷 / 02期

关键词：

D O I：

10.1021/jf00038a045

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Several approaches are available for estimating the caloric availability of fats and fat substitutes. The method described here is a simple bioassay based on the growth of rats as a linear function of caloric intake from either a control fat such as corn oil or a fat of unknown caloric content. Excellent linear responses were found in the 14-day assay, and tests with cocoa butter, lard, and tallow showed agreement with previously reported values. The method is recommended as a simple method for estimation of the caloric value of fats.

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页码：489 / 494

页数：6

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