The influence of temperature on the life processes and death of bacteria

[1] [Anonymous], 1897, Z HYG

[2] Ayers SH, 1914, J AGRIC RES, V2, P321

[3] Studies on pasteurization XI. The "majority" and "absolute" thermal death-points of bacteria in relation to pasteurization [J]. JOURNAL OF BACTERIOLOGY, 1924, 9 (03) : 279 - 284

[4] The thermal death point and limiting hydrogen ion concentration of pathogenic streptococci [J]. JOURNAL OF INFECTIOUS DISEASES, 1918, 23 (01) : 290 - 300

[5] BALL CO, 1928, PUBS PUBLIC HLTH, V1, P15

[6] BANG B, 1885, D Z TIERM PATH, V11, P45

[7] BANG B, 1901, T BRIT C TUB, V3, P5

[8] BARTHEL C, 1901, CENTRALB BAKT ORIG, V30, P429

[9] BARTHEL C, 1912, CENTRALB BAKT ORIG, V20, P137

[10] BASENAU F, 1910, CENTRALB BAKT ORIG, V55, P74

[1] [Anonymous], 1897, Z HYG

[2] Ayers SH, 1914, J AGRIC RES, V2, P321

[3] Studies on pasteurization XI. The "majority" and "absolute" thermal death-points of bacteria in relation to pasteurization [J]. JOURNAL OF BACTERIOLOGY, 1924, 9 (03) : 279 - 284

[4] The thermal death point and limiting hydrogen ion concentration of pathogenic streptococci [J]. JOURNAL OF INFECTIOUS DISEASES, 1918, 23 (01) : 290 - 300

[5] BALL CO, 1928, PUBS PUBLIC HLTH, V1, P15

[6] BANG B, 1885, D Z TIERM PATH, V11, P45

[7] BANG B, 1901, T BRIT C TUB, V3, P5

[8] BARTHEL C, 1901, CENTRALB BAKT ORIG, V30, P429

[9] BARTHEL C, 1912, CENTRALB BAKT ORIG, V20, P137

[10] BASENAU F, 1910, CENTRALB BAKT ORIG, V55, P74