MULTIVARIATE DATA-ANALYSIS IN SENSORY AND CONSUMER SCIENCE - AN OVERVIEW OF DEVELOPMENTS

被引：36

作者：

DIJKSTERHUIS, G

机构：

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1995年 / 6卷 / 06期

关键词：

D O I：

10.1016/S0924-2244(00)89056-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Data sets resulting from sensory and consumer studies can be quite large. A variety of methods of multivariate data analysis can be very useful in the exploration of the structure that is in such data. Over the past ten years, many methods have been proposed and applied to data generated in sensory and consumer science research. This paper presents the developments in the multivariate statistical analysis of data in four main areas of sensory and consumer science.

引用

页码：206 / 211

页数：6

共 37 条

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