POLYSACCHARIDE COMPOSITION OF 5 ALGAL SPECIES USED AS FOOD FOR LARVAE OF THE AMERICAN OYSTER, CRASSOSTREA-VIRGINICA

被引：34

作者：

CHU, FLE ^{[1
]}

DUPUY, JL ^{[1
]}

WEBB, KL ^{[1
]}

机构：

[1] COLL WILLIAM & MARY,VIRGINIA INST MARINE SCI,WILLIAMSBURG,VA 23185

来源：

AQUACULTURE | 1982年 / 29卷 / 3-4期

关键词：

D O I：

10.1016/0044-8486(82)90138-7

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：241 / 252

页数：12

共 32 条

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[3]

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[6] THE FATTY-ACID COMPOSITION OF 3 UNICELLULAR ALGAL SPECIES USED AS FOOD SOURCES FOR LARVAE OF THE AMERICAN OYSTER (CRASSOSTREA-VIRGINICA) [J].

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DUPUY, JL .

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[7]

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[8]

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[9]

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[10] GROWTH IN BIVALVE MOLLUSKS - NUTRITIONAL EFFECTS OF 2 OR MORE SPECIES OF ALGAE IN DIETS FED TO THE AMERICAN OYSTER CRASSOSTREA-VIRGINICA (GMELIN) AND THE HARD CLAM MERCENARIA-MERCENARIA (L) [J].

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