THE EFFECTS OF LACTOSE ON THE ABSORPTION AND RETENTION OF DIETARY LEAD

被引：27

作者：

BUSHNELL, PJ ^{[1
]}

DELUCA, HF ^{[1
]}

机构：

[1] UNIV WISCONSIN,COLL AGR & LIFE SCI,DEPT BIOCHEM,MADISON,WI 53706

来源：

JOURNAL OF NUTRITION | 1983年 / 113卷 / 02期

关键词：

D O I：

10.1093/jn/113.2.365

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：365 / 378

页数：14

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