CAPSAICIN - HOT NEW PHARMACOLOGICAL TOOL

被引：62

作者：

BUCK, SH

BURKS, TF

机构：

来源：

TRENDS IN PHARMACOLOGICAL SCIENCES | 1983年 / 4卷 / 02期

关键词：

D O I：

10.1016/0165-6147(83)90297-3

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：84 / 87

页数：4

共 18 条

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BURKS, TF .

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[3] DIFFERENCES BETWEEN RATS AND GUINEA-PIGS IN GASTROINTESTINAL AND NERVOUS-SYSTEM SUBSTANCE-P LEVELS [J].

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DESHMUKH, PP ;

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[4]

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[5]

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[7] EFFECTS OF SUBSTANCE-P ON FUNCTIONALLY IDENTIFIED UNITS IN CAT SPINAL-CORD [J].

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[8] PHARMACOLOGICALLY INDUCED SELECTIVE DEGENERATION OF CHEMOSENSITIVE PRIMARY SENSORY NEURONS [J].

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[9] CAPSAICIN-INDUCED DEPLETION OF SUBSTANCE-P FROM PRIMARY SENSORY NEURONS [J].

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[10] SUBSTANCE-P IN SENSORY NEURONS [J].

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