RAPESEED MEAL AND EGG TAINT

被引：32

作者：

HOBSONFROHOCK, A

FENWICK, RG

LAND, DG

CURTIS, RF

GULLIVER, AL

机构：

[1] FOOD RES INST,CHEM DIV,COLNEY LANE,NORWICH NR4 7UA,ENGLAND

[2] BEECHAM RES LABS,NUTR RES CTR,WALTON OAKS,DORKING RD,TADWORTH,ENGLAND

来源：

BRITISH POULTRY SCIENCE | 1975年 / 16卷 / 02期

关键词：

D O I：

10.1080/00071667508416180

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：219 / 222

页数：4

共 9 条

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[3] EGG TAINTS - ASSOCIATION WITH TRIMETHYLAMINE [J].

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[4]

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[6] DIETARY RAPESEED MEAL AND INCIDENCE OF TAINTED EGGS [J].

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ELSON, HA .

BRITISH POULTRY SCIENCE, 1975, 16 (02) :213-217

[7] NATURAL GLUCOSINOLATES (THIOGLUCOSIDES) IN FOODS AND FEEDS [J].

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DAXENBIC.ME ;

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[8]

VANETTEN CH, 1969, CEREAL CHEM, V46, P145

[9] DETECTION OF CHICKENS LAYING FISHY EGGS [J].

VONDELL, JH .

POULTRY SCIENCE, 1948, 27 (02) :244-245

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