MILK-SUBSTITUTES COMPARABLE TO RATS MILK - THEIR PREPARATION, COMPOSITION AND IMPACT ON DEVELOPMENT AND METABOLISM IN THE ARTIFICIALLY REARED RAT

被引：84

作者：

AUESTAD, N

KORSAK, RA

BERGSTROM, JD

EDMOND, J

机构：

[1] UNIV CALIF LOS ANGELES, SCH MED, DEPT BIOL CHEM, LOS ANGELES, CA 90024 USA

[2] UNIV CALIF LOS ANGELES, SCH MED, MENTAL RETARDAT RES CTR, LOS ANGELES, CA 90024 USA

来源：

BRITISH JOURNAL OF NUTRITION | 1989年 / 61卷 / 03期

关键词：

D O I：

10.1079/BJN19890139

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：495 / 518

页数：24

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