POLYSACCHARIDES AND FOOD-PROCESSING

被引：71

作者：

PILNIK, W

ROMBOUTS, FM

机构：

来源：

关键词：

D O I：

10.1016/S0008-6215(00)90736-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：93 / 105

页数：13

共 23 条

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[2] Aspinall GO, 1983, POLYSACCHARIDES, V2
[3] BeMiller J. N., 1973, IND GUMS, P339
[4] BIRCH GG, 1983, DIETARY FIBRES
[5] Blanshard J.M.V., 1979, POLYSACCHARIDES FOOD
[6] Burkitt D.P, 1975, REFINED CARBOHYDRATE
[7] DEVRIES JA, 1983, THESIS AGR U WAGENIG
[8] Dubourdieu D., 1981, Connaissance de la Vigne et du Vin, V15, P161
[9] CROSS-LINKING OF PHENOLCARBOXYLATES OF POLYSACCHARIDES BY OXIDATIVE PHENOLIC COUPLING
GEISSMANN, T
NEUKOM, H
[J]. HELVETICA CHIMICA ACTA, 1971, 54 (04) : 1108 - +
[10] Glicksman M., 1969, GUM TECHNOLOGY FOOD