ANALYSIS AND COMPOSITION OF POTABLE SPIRITS - DETERMINATION OF C3 C4 AND C5 ALCOHOLS IN WHISKY AND BRANDY BY DIRECT GAS CHROMATOGRAPHY

被引：26

作者：

SINGER, DD

机构：

来源：

关键词：

D O I：

10.1039/an9669100127

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：127 / &

共 23 条

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FINNEGAN, JK ;

LARSON, PS ;

SMITH, RB .

[7]

Haggard HW, 1943, Q J STUD ALCOHOL, V4, P3

[8]

Jaulmes P, 1958, CHIM ANAL, V40, P413

[9]

KABOT FJ, 1963, BRIT FD J, V65, P72

[10]

KAISER R, 1963, GAS PHASE CHROMATOGR, V3, P104