PREPARATION OF COLORLESS SUNFLOWER PROTEIN PRODUCTS - EFFECT OF PROCESSING ON PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES

被引：34

作者：

BAU, HM ^{[1
]}

MEJEAN, L ^{[1
]}

DEBRY, G ^{[1
]}

MOHTADINIA, DJ ^{[1
]}

机构：

[1] INSERM,U59,GRP RECH NUTR & DIETET,F-54000 NANCY,FRANCE

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1983年 / 60卷 / 06期

关键词：

D O I：

10.1007/BF02671343

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1141 / 1148

页数：8

共 22 条

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